Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, namak pare. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak pare is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Namak pare is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have namak pare using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namak pare:
- Prepare 1/2 kg all purpose flour
- Get 6 spoon hot oil
- Make ready 4 spoon carrom seed
- Get 3 spoon salt
- Make ready Oil for deep fry
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak pare:
- First knead a soft dough by adding flour ajwain and salt and hot oil and keep aside…..
- Now take a ball shaped a dough and roll a flat roti….and cut in daimond shaped….add to hot oil and fry till it turns to crispy brown….serve hot with tea or as it is
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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