Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, namak pare. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Namak pare is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Namak pare is something that I have loved my whole life. They’re nice and they look wonderful.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To begin with this recipe, we must first prepare a few ingredients. You can have namak pare using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Namak pare:
- Prepare 2 bowl maida
- Get 1 tsp carom seeds
- Get To taste salt
- Prepare Oil for moyan and frying
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak pare:
- Add maida,salt,carom seeds and oil in a mixing bowl.
- Add some water and make a dough.rest for 30 minutes.
- Now make namakpare.
- Heat oil in a wok add namakpare and fry till golden in colour.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
So that is going to wrap this up for this exceptional food namak pare recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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