Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kaju namak pare. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaju namak pare is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kaju namak pare is something that I have loved my entire life. They’re nice and they look fantastic.
Today's recipe is very chatpate "KAJU NAMAKPARE". It is very tasty to eat. I'm going to show you how to make quick.
To get started with this recipe, we have to prepare a few components. You can have kaju namak pare using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kaju namak pare:
- Take 2 cup maida
- Take 1/2 cup suji
- Make ready 1/2 tsp lal mirch powder
- Make ready 1/2 tsp chaat masala
- Make ready to taste namak
- Take 1/2 tsp ajwain
Kaju NamakPare, Masala kaju, Namkeen kaju mathri- A crisp delicious deep fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite This nama para recipe uses wheat flour or atta and can be replaced with maida. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Fry the namak paras until both sides are light golden-brown.
Instructions
Steps to make Kaju namak pare:
- Pehle suji or maida mix karle fir usme lal mirch namak or chaat masala or oil daal kar achhe se mix karle
- Fir thoda thoda paani dal kar ache se gund le
- Fir loi bana kar bel le
- Fir ek dhakkan se kaaju ki shep me kaat le
- Sare kaat kar rakh le
- Fir ek kadai me oil garam karein oil jyada garam na ho low flame par hi fry karein
- Tyarr hai kaju pare ab isme upar se chaat masala or lal mirch daal kar serve karein
After namak paras come to room temperature they should. Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.
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