Easiest Way to Make Puran Singh Chicken Curry(Dhabha Chicken Curry) in 26 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puran singh chicken curry(dhabha chicken curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puran Singh Chicken Curry(Dhabha Chicken Curry) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puran Singh Chicken Curry(Dhabha Chicken Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

This dhaba style chicken curry is pure punjabi food and very delicious. You can cook this puran singh chicken curry recipe at home. Chicken Bhuna Masala - Dhaba Style Bhuna Chicken Masala Recipe - Spicy Chicken Curry - Smita.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

1. Make ready 800 gm Organic Chicken skinless curry cut
2. Prepare 2 medium sized onions
3. Get 400 gm pureed tomato can
4. Get Dry Spice Powder
5. Prepare 1.5 tbsp 》》Chicken Curry Masala
6. Prepare 》》1.5 tsp coriander powder
7. Prepare 》》1.5 tbsp Kashmiri Red Chilli
8. Get 1 tsp 》》Turmeric Powder
9. Make ready 》》Salt as required
10. Make ready 》》1 tbsp chickpea flour(besan)
11. Get 2 tbsp Ghee
12. Make ready 1 tbsp cooking oil(Grapeseed/Canola)
13. Get 1 tsp normal Red chilli powder
14. Make ready 1 cup strained yoghurt
15. Get Dry whole spices
16. Get 》》6 green Cardamom
17. Take stick 》》1 cinnamon
18. Prepare cloves 》》4
19. Make ready 6 black peppers
20. Prepare 》》1 large cardamon black
21. Get 》》1 tsp cumin
22. Prepare leaves 》》2 bay
23. Make ready Marinate
24. Get 》》 2 tsp kashmiri chilli or Paprika
25. Take 》》 1 tsp Salt
26. Make ready 》》 1 tbsp ginger garlic
27. Make ready Smoking
28. Take 》》1 bbq charcoal piece or cube
29. Prepare 》》 1 tbsp ghee

This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so flavorful and fragrant you'd never know that it's also. If you looking for puran singh ka dhaba Ambala then see our video that can show you the right place of puan singh dhaba and If you are indian chicken curry lover and looking for best place to enjoy your favourite food in Ambala then your search ends here Puran. Free Home Delivery - A Complete Family Restaurant. Address - Puran Singh Ka Mashoor Vishal Dhaba Meera Ghati Chowk Hotel Sagar Villa Building.

Instructions

Steps to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
9. Garnish with Coriander leaves and serve with rice or bread.

Dhaba-Style Chicken Curry - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. cook. There are many restaurant by same name but this last in line. Get quick answers from Puran Singh Ka Mashoor Vishal Dhaba staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This Dhaba Style Chicken Curry is spicy, hot and fragrant.

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