Simple Way to Make Stir fried bok choy in 18 Minutes for Beginners

Oscar Watson   27/08/2020 21:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 96
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 252 calories
  • Stir fried bok choy
    Stir fried bok choy

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried bok choy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that.

    Stir fried bok choy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir fried bok choy is something that I’ve loved my entire life. They are nice and they look fantastic.

    To begin with this recipe, we must prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stir fried bok choy:

    1. Get Main
    2. Take 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
    3. Get Other
    4. Take 3 tbsp cooking oil
    5. Prepare 2 tbsp light soya sauce

    Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.


    Instructions

    Steps to make Stir fried bok choy:

    1. Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
    2. Turn off heat. Add light soya sauce over bok choy. Mix evenly.
    3. Ready to serve with rice or porridge.

    This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables.

    So that is going to wrap it up with this special food stir fried bok choy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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