Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, namak pare. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Namak Pare is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Namak Pare is something which I’ve loved my entire life.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
To get started with this particular recipe, we have to first prepare a few components. You can have namak pare using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namak Pare:
- Take 1 cup maida
- Prepare 1/2 cup suji
- Get 2 tbsp ghee ya oil for moyan
- Take 1 tsp ajwain
- Make ready to taste Salt
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Steps to make Namak Pare:
- Bowl m sare ingredients mix karein.Lukewarm water thora thora dalte hue medium dough ready karein.15 min ke liye dough cover kar ke rakhein.
- Atte ki loe bnakr chapati ki tarah bele.Ab knief se diamond shape m cut karein.
- Karahi m oil garam karein or thore thore namakpare dalte hue sim gas P fry karein. Issi tarah sare namak pare fry kar le or chai ke sath serve karein.
- Thanks to all.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
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