Simple Way to Make Shakkar pare in 29 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakkar pare. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shakkar pare is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shakkar pare is something which I’ve loved my entire life.

Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. Shakkar Para / Shankarpali - Indian Tea Time Snacks - Sweet Snacks Recipe By Ruchi Bharani.

To begin with this particular recipe, we must first prepare a few components. You can have shakkar pare using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shakkar pare:

1. Get 2 kg maida
2. Prepare 1 kg sugar
3. Make ready 1 cup ghee
4. Make ready 1 tbsp oil
5. Take 1 tbsp salt
6. Take as needed Mixture of milk and water

Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shakkar para or pare (pl.) are sugar coated pieces of heaven. The snack comprises of deep-fried bite-sized portions of whole-wheat flour covered in delicious sugar syrup. ⬇ Download shakkar pare - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and Shakkar pare - stock images and photos.

Instructions

Instructions to make Shakkar pare:

1. Heat ghee and wait till it get warm.
2. Make a well between maida and add oil, salt and warm ghee.
3. Now add powdered sugar and mix it first. Then first mix 1 cup milk with 1 cup water and pour that mixture in it. Incase needed add additional. And make soft dough. Remember if you make a ball of that dough and place it on platform it should get flat but it shouldn't be runny. It should able to hold ingredients.
4. Then make thick chapati of it. And cut small squares of it.
5. Then fry those squares on low flame and fry it till nice golden shade.
6. Cool it down and store it in air tight container.

Fry them until they turn golden brown in colour. Crisp and flaky shakkar pare is a popular tea time snack enjoyed and loved by all. With a cutter makes shakkar pare of diamond shape (cut into strips and then cut diagonally). Sweet and delicious Shakkar Pare available for home delivery :) #homemade #homecooking #homemadefood #indianfood. Drain the shakkar pare on an absorbent paper.

So that’s going to wrap it up for this exceptional food shakkar pare recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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