Recipe of Namkeen matar or Namak pare in 33 Minutes for Family

Jennie Clayton   27/05/2020 15:33

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 723
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 189 calories
  • Namkeen matar or Namak pare
    Namkeen matar or Namak pare

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, namkeen matar or namak pare. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Namkeen matar or Namak pare is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Namkeen matar or Namak pare is something that I’ve loved my entire life. They are fine and they look fantastic.

    Namak pare or namkeen mathri or salty Indian snacks or easy to make Indian famous snacks. this is a most preferred snack with tea in india. after trying you. Hello Dosto, Jai Shiri Ram Welcome to My Channel Veena Gupta. This easy recipe to gives a nice opportunity to enjoy home made sancks at any time being most.

    To get started with this recipe, we have to first prepare a few components. You can have namkeen matar or namak pare using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Namkeen matar or Namak pare:

    1. Prepare 250 gms maida
    2. Get 2 cups milk
    3. Prepare 2 tsp ghee
    4. Take 1 tsp ajwain
    5. Prepare to taste Salt
    6. Prepare 1/4 tsp baking soda

    If using maida, try using organic or unbromated & unbleached flour. Whole wheat flour and plain flour both yield crunchy namak pare. Namak Pare, Namkeen Pare, Namkin Pare, Namkin Para, Matar, Matari, Namak Paare, Namak Paray, Fried Savory Flour Crispies Namak Pare in HINDI Namak Pare in Hindi नमक पारे hi viewera welcome to our channel veg village food, today we prepared our indian snack recipe , namkeen.


    Instructions

    Steps to make Namkeen matar or Namak pare:

    1. Take maida. Add milk. Add ajwain Add ghee. Add baking soda. Add salt as per your taste.
    2. Mix all the ingredients and make a hard dough.
    3. Now spread the dough in rolling plate with thr help of rolling pin.
    4. Now cut into the pieces or shapes as per your choice with the help of knife.
    5. Take a pan and add some oil into it. Heat up the oil. Now put all the material into it. Fry all till golden brown.
    6. Now our Snack is ready. Enjoy it with tea.

    Our range of products include Salty Namak Pare, Besan Bhujia, Namak Pare Snacks, Besan Papdi Namkeen, Besan Bhujia Namkeen and Gathiya Snack. Owing to the years of industrial experience, we have been able to serve our valued clients with a wide range of Namak Pare Snacks. Features The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa chauth festivals. This savory fried snack tastes best with a hot cup of tea (chai) or coffee.

    So that’s going to wrap this up with this special food namkeen matar or namak pare recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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