Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, namak pare. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
Namak pare is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Namak pare is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook namak pare using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namak pare:
- Get 1 cup maida
- Make ready 1/2 tesp salt
- Take 1 tesp bhona zeera
- Get 4 tbsp oil
- Get Water
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namak pare:
- Ak bowl lain os main maida ;salt ;oil or zeera dal ky mix karin ab is main pani dal ky gondh lain dough zara hard honi chahiya maximum 30 mint ky lya dough ko cover kar ky rakh dain
- Ab is ko piza cutter ya knife ki help sy namak pare ki shape main cut kar lain
- Ab ik karahi lain or os main oil dal ky garamkar lain or flame low kar lain or is main namak pare dal dain or flame medium kar dain or golden kar ky namak pare nikal lain
- Ab is ko tea ky sath serve karin meny oper icing sugar dali hy ya optional hy
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.
So that is going to wrap it up for this special food namak pare recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
