Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina curls /spiral shakkar pare recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina khasta shakarpara Recipe,jeera shankarpali,mathri,matri,namak paare recipe,suvali recipe,bengali nimki recipe,spicy namak pare recipe,namak para recipe in hindi,hindi recipe video of namapara,namak hindi,baked mathri recipe,shakkar para banane ka tarika,शक्करपारा बनाने की विधि. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step With simply available ingredients in our kitchen, it turns out to be a great snack.
Semolina curls /spiral shakkar pare recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Semolina curls /spiral shakkar pare recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have semolina curls /spiral shakkar pare recipe using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina curls /spiral shakkar pare recipe:
- Get 1 cup plain flour
- Get 1/2 cup semolina
- Take 1/4 cup powdered sugar
- Make ready 1 pinch salt
- Get 1/4 cup ghee(clarified butter)
- Make ready 2-3 tablespoons milk
- Get 1 teaspoons vanilla essence
- Take As needed Oil for deep frying
Shakkar Para is a popular snack. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This is one of those snacks you cannot stop munching. Shakkar paras' main ingredients are plain flour, semolina, and sugar.
Instructions
Steps to make Semolina curls /spiral shakkar pare recipe:
- Firstly Mix flour, semolina and salt in a bowl. Now Add ghee. Rub with your fingers to get a wet sand like texture. Now Add sugar, vanilla essence and gradually add milk. Mix everything to bring the dough together.
- Make tiny marble sized balls with the dough. Take fork, press a tiny ball at the back side of the fork. Now slowly roll it outwards with your thumb to curl up into a little snail shape.
- Heat oil in a deep pan on low heat. Add a few kulkuls at a time. Fry till they turn golden and crisp. Remove and drain. Sprinkle some more powdered sugar over them if desired.
- Serve warm or at room temperature.
Kidyo/Kidiyo/Kulkuls (Sweet Dough Curls) + Video! The word 'Kuswar' instantly brings to mind the Kulkuls that are loved by the people of Goan Coconut Baath Recipe is traditional Goan Sweet dish made of coconut n semolina, easy to prepare Goan Coconut Cake Recipe. goan. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. Shakkar pare recipe with step by step photos - North Indian sweet of crisp, flaky, fried flour cookies coated with crystallized sugar.
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