Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian sweet dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indian sweet dessert is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Indian sweet dessert is something that I’ve loved my whole life.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk.
To begin with this recipe, we have to first prepare a few components. You can cook indian sweet dessert using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Indian sweet dessert:
- Get Suji ki kheer ( Indian milk dessert)
- Get 5 tbsp flour called: suji
- Take 4 cup milk
- Take 3 tbsp grated coconut
- Take 1 bunch unsalted cashew
- Prepare 5 green cardamom
- Get 1 bunch raisins
- Get 4 tbsp sugar
Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening and without a doubt Indian desserts tops our list when we crave a sweet treat. Also, many of these Traditional Indian Sweets recipes ingredients + steps are changed a little to fit our everyday lifestyle or need. Hence, you'll find some recipes to be 'Instant Dessert" and some which will..the list includes easy sweets recipes, diwali sweets recipes and popular sweets recipes like Get My Secrets to Great Indian Food.
Instructions
Steps to make Indian sweet dessert:
- boil milk in a non sticky pan.
- cut into half the green cardamom and add as milk starts to boiled up.
- soak the cashews ( prefer white cashew) in luke warm water and add it.
- add suji. you can purchase this in Indian market. add sugar and keep stirring
- lastly, add raisins and shredded coconut. stir continuously until the dish starts to get thicker and bubbles up in the middle. i prefer orange raisin but the brown raisin is a good substitute and for shredded coconut, you can purchase a, package on Indian market. if not, take a dried coconut and shred it. for the best result, you can add other various nuts like almonds. refrigerate , let it cool and serve it. can be eaten hot but not meant to. cool taste better. enjoy!
Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Here are the sweetest bites to help you celebrate Diwali or India is renowned for its sweets, or mithai in Hindi-Urdu. Indian desserts, like much of the vast. Mithais, or sweet treats, are an integral part of Indian cuisine. While they're enjoyed during a hearty meal, sweets and desserts are also central to.
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