Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shakkar pare chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shakkar pare Chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shakkar pare Chaat is something which I have loved my whole life. They are nice and they look fantastic.
Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. Namak Pare recipe -Namak Para - Crispy Namak Paray -Ramzan Special -COOKING PEARLS. हलवाई जैसे खस्ता और कुरकुरे शकरपारे घर में बनाने का परफेक्ट तरीका ।Shakkar Para Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook shakkar pare chaat using 22 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. Shakkar Para (Shankarpali) Recipe (with Step by Step Photos). Shakkar para or pare (pl.) are sugar coated pieces of heaven. The snack comprises of deep-fried bite-sized portions of whole-wheat flour covered in delicious sugar syrup.
Instructions
Learn how to make Shakkar Para / Shankarpali - Indian Tea Time Snacks Recipe The Bombay Chef - Varun Inamdar Shakarpara recipe (Crispy Sweet Shakarpara) Click here for cup measurements Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main. shakkar pare recipe or shakkar para recipe a easy sweet snack that can be made in less Shakkar pare recipe with step by step pictures - Shakkar Para or Shankarpali is the sweet version of Namak. Chana chaat or kabul kadle chaat is another easy chaat recipe. Cucumber chaat or southekayi chaat reminds me of my college days, we used buy from the churumuri stall near our college.
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