Guide to Make Namak Pare in 31 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, namak pare. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

Namak Pare is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Namak Pare is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have namak pare using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Namak Pare:

1. Prepare 1 cup refined flour
2. Get 1 cup semolina
3. Take 1/2 tsp thymol seeds
4. Prepare 1 tsp salt
5. Get 1/4 cup clarified oil
6. Make ready as needed Cold water to mix
7. Prepare as needed Oil for deep frying

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Instructions

Steps to make Namak Pare:

1. Firstly,mix the thymbol seeds,salt,semolina and flour together and rub the clarified butter in lightly so that the mixture resembles breadcrumbs.
2. Knead into a stiff dough with cold water.Cover dough and set to rest in a cool place for at least 15 mins.
3. Roll out the dough into a 1/4 or 1/8cm in thick sheet.Prick with a fork all over the surface.
4. Cut into narrow strips of desired size.Heat the oil in a kadhai till a piece of dough dropped in,rise to the top at once.
5. Then,put in as many strips as will fit in comfortably.Turn once,and lower heat to medium.Fry till light brown on both sides.
6. Lift out and place on absorbent paper.Fry the rest similarly,increasing heat before adding a fresh slot.Cool and store in an airtight container.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

So that’s going to wrap this up for this special food namak pare recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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