How to Make Namak pare in 26 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, namak pare. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.

Namak pare is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Namak pare is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook namak pare using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Namak pare:

1. Prepare 1 cup All Purpose Flour/ Maida
2. Make ready 2 tbsp Fine Semolina/ Sooji
3. Take 3/4 tsp Salt
4. Get 1/2 tsp Carom Seeds/ Ajwain
5. Prepare 2 tbsp Ghee Oil for frying

I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).

Instructions

Steps to make Namak pare:

1. Mix maida, sooji, salt, ajwain and ghee in a bowl.Mix nicely.
2. Add a few tbsp of water at a time and mix to make a tight dough.
3. Cover the dough and keep aside for 10-15 minutes.
4. Heat oil in a heavy bottom pan.
5. Divide the dough in 2 parts and roll each in a thin circle.
6. Cut the circle in long rectangles or diamonds.
7. Heat oil for frying in a pan and when it is hot, simmer the heat.
8. Fry the namakpare on low heat till golden brown.
9. Keep in mind that these will continue to brown a bit even after taking out from oil.
10. Remove from oil on a tissue lined plate.
11. Cool and store in an airtight container for up to 10-15 days.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). The BEST, crispy, crunchy Namak Para! These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough. Deep fried snacks for tea time.

So that’s going to wrap it up with this exceptional food namak pare recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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