Recipe of Cheesy Rigtoni Pie in 11 Minutes at Home

Jorge Harmon   19/08/2020 04:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1264
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 279 calories
  • Cheesy Rigtoni Pie
    Cheesy Rigtoni Pie

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy rigtoni pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Ingredients Needed for Cheesy Rigatoni Pie. Cheesy Baked Rigatoni made with rich and creamy bechamel sauce and homemade marinara sauce topped with parmesan cheese and olive oil garlic crumb topping. Tightly pack the rigatoni in the pan, standing on their ends.

    Cheesy Rigtoni Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Rigtoni Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy rigtoni pie using 5 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cheesy Rigtoni Pie:

    1. Take Rigatoni Pasta
    2. Make ready Marinara sauce
    3. Prepare Parmesan cheese
    4. Take ground beef
    5. Get Mozzarella Cheese

    The flavor explosion is a combination of Marinara. Cook rigatoni according to package instructions but keep it slightly more al dente. The way the cheese oozes out of the rigatoni with each bite. You can halve the recipe if you don't need that much, but keep in mind that this reheats in.


    Instructions

    Steps to make Cheesy Rigtoni Pie:

    1. Boil Rigatoni untill aldente then add alot of Parmesean cheese
    2. Use a springform pan, add some marinara at the bottom and place the pasta all around as shown.
    3. Should look like this
    4. Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done.
    5. Add mozzarella cheese on top. and into the oven until melts.
    6. Let cool before removing springform.

    Stand each of the rigatoni up in the pan and continue until the pan is full. You will use the entire pound of pasta so make sure you squeeze every last one in there! Lay cooked rigatoni pasta upright in a circular baking tray. Spoon out filling into the rigatoni rounds. Not only does this rigatoni pasta pie look impressive (like, really impressive), it?s also insanely easy to make.

    So that is going to wrap it up for this special food cheesy rigtoni pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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