Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gur pare / gur papri / gur mathari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gur pare / Gur papri / Gur mathari is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gur pare / Gur papri / Gur mathari is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to make meethi mathri, meethi mathri recipe, mathri recipe, sweet mathri, मीठी मठरी village kitchen life सामग्री ingredients for Meethi Mathri Recipe. Gur Para is an excellent recipe for those who want to avoid too much of maida and sugar and try to opt for healthier alternatives. Gur Para is made up of.
To begin with this particular recipe, we must prepare a few ingredients. You can have gur pare / gur papri / gur mathari using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gur pare / Gur papri / Gur mathari:
- Prepare 1.5 cup All purpose flour
- Make ready 1/2 cup Gur
- Prepare 2 tablespoons Ghee
- Get 1/2 cup Semolina
- Make ready 2 tablespoons Sesame seeds
- Get 2 cup Oil (for frying)
Gur Papri is a purely Memon / Gujrati dish cooked during winters by women of these ethnic groups. This dish may be eaten at anytime but is recommended for breakfast and dinner. It consists of gur (jaggery), gondhar cooked with desi ghee and mixed with cut almonds, Chilgoza (pine nuts), akhrot. When it is light brown in colour, remove from the flame and add When jaggery and atta mixture is ready, put on a low flame again so that every thing blends well.
Instructions
Instructions to make Gur pare / Gur papri / Gur mathari:
- Take a bowl add all purpose flour then add semolina, sesame seeds and ghee mix it well.
- Take a pot add 1/2cup water then add jaggery boil it till it melts, turn off the flame then keep it aside to cool.
- Add gur water in maida and make dough keep it aside for 15min.
- After 15min make make ball from the dough then flatten it then cut it into small round shape.
- Take a pan add oil heat it then deep fry it till it golden brown on low flame.
- Gur para is ready to serve.
But do it for a minute or so, otherwise the papri will harden. Crunchy Gur Papri in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts. How do you make Crunchy Gur Papri recipe for the first time? I am starting cooking foods for the first time in my life and I started with desserts recipes.
So that is going to wrap this up with this special food gur pare / gur papri / gur mathari recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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