Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron skillet Apple pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cast Iron skillet Apple pie is something which I’ve loved my whole life.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.
To begin with this recipe, we have to prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cast Iron skillet Apple pie:
- Take 1 stick butter
- Prepare 1 cup brown sugar
- Get 5 large Granny Smith apples, cored peeled and thinly sliced
- Take 3 9" refrigerated pre rolled pie crusts
- Get 1 cup white sugar divided
- Prepare 2 teaspoons ground cinnamon
- Make ready 1/4 cup white sugar
- Prepare 1 tablespoon butter, cut into small chunks
We have some amazing recipe suggestions for you to try. This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable. A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime! The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck!
Instructions
Steps to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F
- Place butter in cast iron skillet and put in hot oven to melt.
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
- Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!
Cast-iron skillets are just so handy for so many things! Our take on apple pie is the ultimate exercise in avoiding that nemesis of bakers everywhere—a soggy bottom. First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the crust to the filling stays nice and cold, right up until the pie goes into the oven. Surprise your family with this easy skillet apple pie recipe.
So that is going to wrap it up with this exceptional food cast iron skillet apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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