Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, namak pare(matri). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try this Matri recipe, you will never buy from the market. Namak Pare made at home can be as crispy and crunchy as you get from Market. Home made namak pare also come with the advantage of hygiene and freshness.
Namak pare(Matri) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Namak pare(Matri) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have namak pare(matri) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Namak pare(Matri):
- Get 500 gram Maida
- Make ready 4-5 tbsp Oil (make sure amt of oil is enough to make proper muttya)
- Make ready 1 spoon Ajwain
- Prepare to taste Salt
- Prepare Oil for deep frying
- Get Lukewarm water for making dough
Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water). Namak Paare/ Matri , an authentic snack from North India. In just few ingredients you can prepare this savory snack. You can have this snack any time of a day and year.
Instructions
Steps to make Namak pare(Matri):
- Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
- Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
- Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter I made star shape for my son.
- Note:do not make dough smooth
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Fry the namak paras until both sides are light golden-brown. After namak paras come to room temperature they should. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. Namak Pare Recipe with step by step pictures - Namak Pare is a crunchy snack best suitable for teatime.
So that’s going to wrap this up with this exceptional food namak pare(matri) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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