Recipe of Meat pie a la Brad in 26 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat pie a la brad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Also preheat a large skillet with the olive oil. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.

Meat pie a la Brad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat pie a la Brad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie a la brad using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meat pie a la Brad:

1. Make ready 2 Tbsp olive oil
2. Prepare 1 small onion
3. Get 1 large celery stalk
4. Prepare 1 large carrot
5. Make ready 1 clove (6 or 7 teeth) garlic
6. Take 1 Tbsp fresh ground black pepper
7. Take 2 Tbsp unsalted butter
8. Take 2 tsp dried rosemary
9. Make ready 2 tsp dried thyme
10. Take 2 tsp sea salt
11. Take 2 large portabello mushrooms cut into 2 inch pieces
12. Take 1 lb. Ground meat (lamb or beef pref)
13. Take 1 can favorite beans (I used black beans)
14. Make ready 1/2 cup soup stock
15. Prepare 1/4 cup creamy dressing
16. Prepare 1 cup shredded cheese
17. Take 1 pie crust uncooked
18. Get 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Here is how you cook it. Ingredients of Meat pie a la Brad. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie.

Instructions

Steps to make Meat pie a la Brad:

1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
7. Return everything to the pan plus the drained and rinsed beans. Mix well.
8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
9. Press a crust in a glass 9inch pie pan
10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
12. Let it cool at least 5 min before attempting to cut. Serve hot.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

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