Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan (gram flour) pare. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Besan (Gram flour) pare is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Besan (Gram flour) pare is something which I’ve loved my entire life. They’re fine and they look wonderful.
Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Kannada, kaḍala piṭi in Sinhala and Unga Wa Gramu in Swahili), is popularly used as a facial exfoliant in India. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries.
To get started with this recipe, we must first prepare a few ingredients. You can cook besan (gram flour) pare using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Besan (Gram flour) pare:
- Get 1 cup Gram flour -
- Make ready 1 cup Wheat flour -
- Prepare 1 tsp chilly Red powder -
- Get 1/2 tsp Turmeric powder -
- Get ½ tsp seeds Carom -
- Get ½ tsp Cumin seeds -
- Make ready ½ tsp Salt -
- Make ready 1 pinch Asafoetida -
- Prepare 4 tbsps flour besan Oil - to knead and frying pare
Besan flour, also known as Indian Gram flour is made from dried chickpeas, by powdering them. It is widely used in Indian cuisines, particularly in the making of snacks like Pakodas and sandwiches. Besan flour is also used in beauty products for its skin lightening properties. Chickpea flour is made from dry chickpeas, also known as garbanzo beans.
Instructions
Steps to make Besan (Gram flour) pare:
- Take gram flour and wheat in any big utensil and add oil, salt, red chilly, carom seeds, cumin seeds, turmeric, and asafoetida. Mix all ingredients with the help of water
- Knead hard dough, cover with cloth keep aside for 20 mins.
- Divide dough in two equal halves. Take one part give it a round shape and on rolling plate roll it. Cut it with ¾ widths. Now cut into 2-2 or ½ inch length. Prepare all
- Heat oil in a pan with low flame, Fry besan pare on low and medium flame and keep turn it constantly until they get golden brown color.
- Take out fried besan pare in tissue paper spread on a plate.
- Enjoy this crispy dish in festive season
A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. It is used in the batter to make pakoras in India. Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani.
So that’s going to wrap this up for this exceptional food besan (gram flour) pare recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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