Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, namakpare. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Namakpare is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Namakpare is something which I have loved my whole life. They are fine and they look wonderful.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in. Khasta Namak Para - Layred Nimki - Khasta Mathri namakpare Namkeen.
To get started with this particular recipe, we have to first prepare a few components. You can have namakpare using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Namakpare:
- Take 2 cups Maida
- Prepare 1 /4 cup oil
- Get 1 /2 tsp Carom seeds
- Make ready to taste Salt
- Make ready Oil for frying
Make sure to place just enough namak paras so you can turn them over easily when frying. Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh. Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Instructions
Instructions to make Namakpare:
- In a large mixing bow take 2 cup wheat flour and also add 1 tsp ajwain and 1/2 tsp salt and oil and mix well.
- Now add luckwarm water slowly and start to knead the dough.knead the dough well, until form stiff and tigh. Keep the dough aside covered for 15 minutes.
- Divide the dough into 2 equal parts and make ball.
- Take one ball and roll it into a thin chaptai on a rolling board. Take a knife and cut them into diamond shapes.Similarly shape the rest of the namak pare.
- Heat oil in a deep pan on medium flame. When the oil is sufficiently hot add a few namak pare at a time and fry them on low-medium flame for 7-8 minutes or until crisp and golden in colour. drain them on a kitchen towel to remove excess oil.
- Allow namak pare to cool to room temperature and store them into an airtight container.You can serve namak para with tea or as a snack.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients Namak Pare Recipe (with Step by Step Photos). #namakpare. Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe. Make a big batch, store in the dabba and enjoy as a snack with a cup of tea. Namak Pare is a popular savory crunchy snack from India. I made this snack for Diwali.
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