Steps to Prepare Chocolate Pie in 27 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Pie is something which I have loved my entire life. They are fine and they look wonderful.

These pies are so gorgeous And these chocolate pie recipes definitely take the, er, cake. There are so many different kinds of. This is one of Ladd's favorite desserts!

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chocolate Pie:

1. Prepare 1 prepared 9" pie crust
2. Get 1 1/2 cups granulated sugar
3. Take 1/4 cup + 1 Tbsp cornstarch
4. Get 1/4 tsp salt
5. Take 5 large egg yolks
6. Prepare 2 2/3 cup whole milk
7. Get 1/2 cup heavy cream
8. Make ready 6 oz dark chocolate - finely chopped
9. Take 4 Tbsp butter
10. Prepare 1 1/2 tsp vanilla extract

Find easy to make recipes and browse photos, reviews, tips and more. Few desserts are more pleasing than decadent chocolate pie. We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy. This recipe was given to me by a dear friend at a church dinner.

Instructions

Instructions to make Chocolate Pie:

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add egg yolks, milk, and heavy cream.
3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
5. Immediately add chocolate, butter, and vanilla extract.
6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
9. Refrigerate at least 6 hours to allow custard to firm and set.

The crunchy walnuts perfectly complement the smooth. A wide variety of chocolate pie options are available to you. Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge.

So that is going to wrap this up with this special food chocolate pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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