Recipe of Fine Ata roti in 23 Minutes for Beginners

Lina McBride   02/09/2020 03:36

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1247
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 270 calories
  • Fine Ata roti
    Fine Ata roti

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fine ata roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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    Fine Ata roti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fine Ata roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

    To begin with this particular recipe, we have to first prepare a few components. You can cook fine ata roti using 4 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fine Ata roti:

    1. Prepare 1/2 kg fine ata
    2. Make ready 1 tsp salt
    3. Prepare Warm water as required
    4. Prepare 2 tbsp oil

    The Amateur Trapshooting Association serves as the governing body for the sport of American style trapshooting. The ATA's mission is to promote and govern the sport throughout the world. Ata is the anglicized form of several names. In Arabic, 'Aṭā (عطا) is a name meaning "Gift".


    Instructions

    Steps to make Fine Ata roti:

    1. Ata mein salt and oil mix karein (oil dalney se roti pakne ke baad soft rahegi and khiche gi nahi) neem garam pani se ata goondhen
    2. Ata gondh kar 20 minute ka rest dein
    3. 20 minute ke baad atey ko dobara gondh lein aur is ke pare bana lein jitni bhi roti dalni ho and 10 minute ke liay rest de(is se ata acha sa set ho jaey ga and roti belne mein asani hogi warna tou roti belne ke baad dobara apni jagha per ajati hai)
    4. Achi roti ke liay zarori hai ke tawa munasib garam ho na zyada garam ho na thanda
    5. Roti ke pare ko rest dene ke baad is tarah se flat karle jaisa ke pic mein hai is se roti har taraf se even hogi kahi se moti kahi se patli nahi hogi and hamesha gole hogi
    6. Roti ke pholne ke liay zarori hai ke us mein moisture baqi ho, so roti garam tawey pe dalney ke baad use palat dein and doosri taraf se bhi zyada na pakae ta keh jub roti ka moisture steam banega tou roti pholegi
    7. Is tarah se aap soft and moist roti ba sakti hain

    It also appears in Persian (عطا). In Turkish, Ata is a masculine given name meaning "Forefather". In Fante, Ata means "one of twins". ATA: American Translators Association The Voice of Interpreters and Translators Verify ATA-Certified Translator Status. Search for Xəzər TV-də yayımlanan məşhur "Ata ocağı" serialının qəhrəmanı, Akademik Milli Dram Teatrının aktyoru Elçin Əfəndinin toyu olub. "Qafqazinfo" xəbər verir ki, məclis Bakının tanınmış.

    So that is going to wrap it up with this special food fine ata roti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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