Simple Way to Prepare Vietnamese savory steamed egg & pork pie in 13 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese savory steamed egg & pork pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vietnamese savory steamed egg & pork pie is something which I’ve loved my entire life. They are fine and they look fantastic.

The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need. With moist mince blanketed by a golden yolk glaze, this meatloaf will be the new favourite! How to make Vietnamese Steamed Egg Meatloaf.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Get 300 g Minced pork
2. Take 5 eggs
3. Prepare 1 cup diced onion
4. Get 1/2 cup diced carrot
5. Prepare 20 g vemicelli, soaked and diced
6. Prepare 2 dried shiitake mushrooms, soaked
7. Get 1 large wood-ear mushroom, soaked and diced
8. Take 1 tbs fish sauce
9. Take 1 pinch salt and pepper
10. Take Cilantro or parsley for garnishing

Banh Beo are steamed savory rice cakes. However you have it, wet or dry, it's a tasty dish that you can enjoy anytime of It is a tasty banana-leaf-wrapped pyramid-shaped rice dumpling filled with ground pork, onions, minced woodear mushroom and quail eggs. Chả trứng hấp translates to patty (of) egg steamed, which is nicely descriptive. Both of the words chả AND giò show up in one of the Vietnamese dishes that we can truly A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with.

Instructions

Instructions to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Vietnamese Savory Mini Pancakes (Banh Khot) — Vietnamese Home Cooking Recipes. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Silky, savory Asian-style steamed eggs are a real treat at any meal.

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