Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy shortbread mince pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.
Easy Shortbread Mince Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Shortbread Mince Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Shortbread Mince Pies:
- Prepare 225 g/8oz cold butter, diced
- Take 350 g/12oz plain flour, sifted
- Take 100 g/3.5oz golden caster sugar
- Prepare Pinch salt
- Make ready 280 g/10oz mincemeat
- Get 1 small egg
- Take icing sugar, to dust
On the hunt for a mince pie recipe, so that you can bake a big batch Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes These easy mince pies are taken to the next level with the addition of dark chocolate chips. Mini Pecan Pies With Shortbread Crustbaking with josh and ange. Individual Blueberry Pies with vanilla shortbread crustRecipe Fiction. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here).
Instructions
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
Get crafty this Christmas with our favourite festive projects. From preserves to mince pies, these (edible) heartfelt homemade gifts are sure to impress your. Serve your mince pies a little differently this year and create these decadent dessert mince pie sandwiches! There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Click for the easy step by step picture recipe & you'll never look back!
So that’s going to wrap it up with this special food easy shortbread mince pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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