Steps to Make Sauerkraut Pie in 16 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.

Sauerkraut Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sauerkraut Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sauerkraut Pie:

1. Make ready 3/4 cup chopped sauerkraut drained
2. Take 2 batches muerbeteig crusts see my recipe
3. Prepare 2 cup milk, I used evaporated milk
4. Get 1/2 cup sugar
5. Get 2 teaspoon vanilla extract
6. Prepare 4 large eggs
7. Take 1/4 teaspoon salt
8. Get 12 ounces hotdogs, optional
9. Get As needed nonstick spray

Combine the remaining ingredients (sauerkraut, sour. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions

Instructions to make Sauerkraut Pie:

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

Sauerkraut Pie Recipe. by CookEatShare Cookbook. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Add sauerkraut with spices and saute briefly. Deglaze pan with wine and season with salt and pepper.

So that is going to wrap it up for this special food sauerkraut pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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