Recipe of Gulab jamun in 33 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. The perfect home made gulab jamun recipe with milk powder. For Gulab Jamun: -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.

Gulab jamun is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gulab jamun is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gulab jamun:

1. Take For sugar syrup:
2. Make ready 2 cups water
3. Prepare 3 cups sugar
4. Take 4-5 elachi
5. Take 1 1/2 tsp lemon
6. Take For gulab jamun:
7. Take 1 1/2 cup nido(powder milk)
8. Take 1/2 cup all purpose flour
9. Take 1/2 cup milk
10. Prepare 4 tbsp ghee
11. Prepare 1 tsp baking powder

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth.

Instructions

Instructions to make Gulab jamun:

1. Take a pan which is deep so gulab jamun can be soaked easily. Pour water,sugar, elachi and lemon. Heat this mixture until it become sticky (donot make it thick).*use medium flame.
2. For gulab jamun put nido, milk,ghee and mix it.
3. Then add flour and baking powder
4. Make a smooth dough. Then make small round balls u can make approx 20 +.(if you feel dough is liquidity so add flour and if you feel it hard and you are having cracks in ball so add few drops of milk… But this measurement is perfect zaroorat nahi pare gi addition ki)
5. Heat the oil on medium flame,to check the temperature of the oil use the wooden spoon back when you dip spoon so there must be bubbles around the spoon. Then add gulab jamun and donot turn the gulab jamun quickly give it a time, so it can get a good brown colour from one side.. Then turn and move them so they can get even colour.
6. Put all gulab jamun in sugar syrup and remember sugar syrup must be warm(donot turn on the flame). Then for 20 min the gulab jamun must be dip in the pan.. Take out from pan and plaace these in a bowl in which they can soak easy. And then dip this for about 2 hours (jitna zayada dip rhken gy utna hai absorb ho ga, mein ne 4 hours tak rhka tha.)
7. Take out your perfect gulab jamun and eat it right away 😉

Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly.

So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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