Recipe of Bengali Fish Curry in 17 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Fish Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bengali Fish Curry is something which I’ve loved my whole life.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.

To get started with this recipe, we have to prepare a few ingredients. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bengali Fish Curry:

1. Get 4 pcs Koi fish
2. Take 2 chopped onions
3. Prepare 2 teaspoons chopped garlic
4. Make ready 2 tablespoons tomato puree
5. Get 1 teaspoon Haldi and 2 pinches more
6. Make ready 1 teaspoon dhania powder
7. Make ready 1 teaspoon jeera powder
8. Prepare 2 pinches kalonji seeds
9. Prepare 3 Slit Chillies
10. Prepare to taste Salt
11. Prepare 1 cup Mustard oil

A simple recipe laden with flavours. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or.

Instructions

Instructions to make Bengali Fish Curry:

1. Wash fish nicely and rub Haldi and salt on it
2. Heat oil and fry the fishes well. Keep aside
3. In the same oil, add kalonji seeds till they splutter
4. Put in onions and garlic and fry. Add chillies. Stir
5. Add all masalas and salt.
6. Add tomato puree and fry till oil leave sides.
7. Add 1 1/2 cups water and bring to boil.
8. Put in the fried fishes and simmer till gravy dries up.
9. Serve hot.

This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh.

So that is going to wrap this up for this special food bengali fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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