Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chanay ki daal ki katliyan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Try this Dhaba Style bhuni Chanay ki Daal Recipe,hope you will like it. If you really like the recipe then please LIKE & SHARE my Video & don't forget to. Chane ki daal ki Barfi/katli with Nuzhat in Khan's kitchen.
Chanay ki daal ki Katliyan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chanay ki daal ki Katliyan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chanay ki daal ki katliyan using 11 ingredients and 15 steps. Here is how you can achieve it.
Ingredients
Easy Halwa Recipe with easy method. This video is about chanay ki daal recipe with boiled rice for more pakistan food recipes in urdu morover you will find there all kind of recipes likes baking Tasty Chanay Ki Daal aur Bhagaray Chawal Recipe. See recipes for Aloo ki katliyan, Chanay ki daal ki Katliyan too. Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan.
Instructions
Other than making it's curry (salan), it can also be used to make a sweet halwa. Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein. Indeed a wonderful dessert, Chanay Ki Daal Ka Halwa.
So that’s going to wrap it up with this special food chanay ki daal ki katliyan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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