Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shami kabab is something which I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we have to prepare a few components. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shami kabab:
- Get 2 kg beef mince
- Get 2 pao chanay ki daal
- Make ready 4 sliced onion
- Prepare 6 badi elaichi
- Take 6 choti elaichi
- Take 3 _4 medium size daarcheeni
- Prepare 4-5 long
- Take 15 _20 lehson
- Take 2 tsp kali mirch
- Prepare 2 tbsp red chilli powder
- Prepare 2 bsp haldi powder
- Get 2 tsp zeera
- Make ready 4-5 glass water
- Prepare 1/2 cup oil
- Prepare (For making kabab)
- Prepare 3 finely chopped onion
- Get 5 _6 chopped green chilli
- Get 2 tsp kuti laal mirch
- Prepare 2 inch ke 3 piece chopped ginger
- Prepare 1 tsp salt
- Make ready 4 _5 egg
- Get 1 bunch chopped dhaniya leaves
- Get oil for frying
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. + π Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool π€© Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible. Here is the simplest and the best Shami Kabab recipe for you, try this recipe of Shami Kabab and enjoy with your family, Shami Kabab is highly appreciated in dinners of ceremonies.
Instructions
Instructions to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can't imagine their any festival without it.
So that’s going to wrap it up with this exceptional food shami kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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