Steps to Make Mini pumpkin pies in 24 Minutes at Home

Hannah Hunt   29/08/2020 13:48

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 731
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 194 calories
  • Mini pumpkin pies
    Mini pumpkin pies

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini pumpkin pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Mini pumpkin pies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini pumpkin pies is something that I have loved my whole life.

    These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

    To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mini pumpkin pies:

    1. Prepare 1 can pumpkin (15oz)
    2. Make ready 2 eggs
    3. Get 1 can sweetened condensed milk
    4. Take 1 tsp salt
    5. Make ready 1 tbsp pumpkin pie seasoning
    6. Take 2 store bought pie crusts

    Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. Easy Mini Pumpkin Pie Tarts with Meringue Frosting. Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies.


    Instructions

    Instructions to make Mini pumpkin pies:

    1. Preheat oven at 400
    2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
    3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
    4. Add pie crust to cupcake pan
    5. Add pie filling
    6. Bake for 30 minutes at 400F.

    Then, you'll cool them completely and serve. I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next. See more ideas about Mini pumpkin pies, Mini pumpkins, Pumpkin. Pumpkin Pie Mini-Tarts are miniature pumpkin pies in a homemade cookie crust.

    So that’s going to wrap it up for this exceptional food mini pumpkin pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved