Guide to Make Aloo gobi curry in 28 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo gobi curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aloo gobi curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo gobi curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo gobi curry:

1. Take 1 whole gobi
2. Prepare 3 potatoes
3. Make ready 1 onion
4. Get 2 tomatoes
5. Prepare 2 tsp chilli powder
6. Make ready 1 tsp garam masala
7. Take 0.25 cup yogurt
8. Take 1 tsp kasuri methi
9. Get 2 tbsp coriander leaves
10. Prepare 3 tsp roasted gram
11. Take 10 cashews
12. Prepare 0.5 tsp turmeric
13. Prepare 1 bay leaf
14. Prepare 1 stick cinnamon
15. Make ready 5-6 cardamom seeds
16. Make ready 1 tsp jaggery/sugar
17. Get 1 tsp ginger garlic paste
18. Take 5 ginger pieces small
19. Make ready Jeera/ cumin seeds
20. Get 1 tsp coriander powder

Aloo Gobi curry is for people who want to enjoy it with Rice as well. I especially love this aloo Gobi curry and have prepared this today. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).

Instructions

Instructions to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

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