Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb strawberry custard pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rhubarb strawberry custard pie is something that I have loved my whole life. They’re fine and they look wonderful.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add.
To get started with this recipe, we must prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rhubarb strawberry custard pie:
- Make ready 3 cups rhubarb sliced
- Prepare 1 c strawberries sliced
- Get 1/4 c all-purpose flour
- Take 1 c sugar
- Prepare 1/4 t salt
- Make ready 3 eggs beaten until frothy
- Get 1/2 t vanilla
- Prepare Crust for 2 layer pie:
- Get 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Make ready Refrigerate for 1/2 hr. Roll out
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.
Instructions
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
Back in the early days of radio. Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.
So that’s going to wrap this up for this exceptional food rhubarb strawberry custard pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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