Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polish apple pie my way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Polish Apple Pie (Szarlotka) vs Apple Cake (Jabłecznik). In short, szarlotka is a shortcrust or semi-shortcrust pastry filled with apples. Or these apples need a tad more cooking time?
Polish Apple Pie my way is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Polish Apple Pie my way is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Polish Apple Pie my way:
- Take 4 lbs baking Apples I used ginger gold
- Prepare 2 boxes pie crust mix
- Take 6 tbls light brown sugar
- Get 6 tbls white sugar
- Get 1 tsp each cinnamon, nutmeg
- Take 1/2 clovers (optional)
- Make ready 1 tbls cornstarch
- Get Plus a 9 " spring form pan
- Take Large Crystal sugar for garnish (optional)
Half the time my brother Damien requested apple pie for his. If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have And I'm thrilled Poland has such a fun version… Now, I should clarify - this is not exactly pie per se - that's simply the translation most often given for this. Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States.
Instructions
Steps to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
We tried to mirror our Polish apple pie after the first pie we tasted while in Poland: the one with the dense, cakey bottom crust and the crumbly top. Szarlotka is Polish for apple pie, and that's exactly what this two-ingredient highball tastes like. It's a match made in heaven — the unfiltered apple juice teases out Zubrowka's spicy notes. It would be a perfect match for barbecue's cider vinegar slaws and sweetly-sauced ribs. Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples.
So that is going to wrap this up with this exceptional food polish apple pie my way recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
