Steps to Make Beef Hand Pies in 30 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef hand pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown.

Beef Hand Pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Hand Pies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef Hand Pies:

1. Prepare Pie Shells————–
2. Make ready 7 Bowl Pie Shells and Tops see my recipe
3. Take Filling———————
4. Get 1 pound ground sirloin
5. Take 1/2 teaspoon kosher salt
6. Take 1/2 cup cultured buttermilk
7. Prepare 3/4 cup water
8. Make ready 1/3 cup rice
9. Get 1 tablespoon saffron flowers
10. Make ready Pinch saffron threads
11. Get 1/2 teaspoon granulated garlic powder
12. Take 1/2 small onion diced
13. Take 1 tablespoon extra Virgin olive oil
14. Get 1 tablespoon dark brown sugar
15. Take 1/2 tablespoon tomato paste
16. Take Egg wash———————-
17. Make ready 1 large egg
18. Get 1 teaspoon water
19. Get Topping—————
20. Prepare As needed kosher salt

In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start?

Instructions

Steps to make Beef Hand Pies:

1. Preheat the oven to 400 degrees Fahrenheit
2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
3. Add the ground sirloin and stir well. Cover and brown.
4. Add the sugar and spices when browned. Stir well.
5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
6. Set the bowls onto a parchment paper lined baking pan.
7. When the rice is done stir in the tomato paste and taste adjust the flavors.
8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
9. Then fill the dough bowls.
10. Take the tops and seal the bowls.
11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
12. Cut three small slits into the top of each bowl.
13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
14. Bake in the oven for 30 - 40 minutes till browned.
15. Let cool you can eat these at room temperature, hot, or cold.
16. Serve I hope you enjoy!!

A slow cooker can can take your comfort food to the. Buttery, flakey hand pies filled with the best beef and Guinness beer filling! So these hand pies are kind of. A simple recipe made from meat and vegetables baked inside pastry Hand pies… little packets of flaky crust and yummy insides! These are perfect for a quick-to-make.

So that’s going to wrap this up with this exceptional food beef hand pies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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