Easiest Way to Make My Favorite Pie Crust in 11 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite pie crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Pie Crust is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Favorite Pie Crust is something that I’ve loved my whole life.

This is my Mother's pie crust - hands down-the best! I have not included the baking directions because it depends upon the filling you decide to use. My favorite flaky, delicious buttermilk pie crust (made with a food processor).

To begin with this recipe, we must first prepare a few ingredients. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Favorite Pie Crust:

1. Make ready 1 tablespoon sugar
2. Take 1 teaspoon salt
3. Prepare 2 cups all purpose flour
4. Make ready 12 tablespoon cold margarine (cut into cubes)
5. Get 1/4 cups cold water (maybe more as needed)
6. Make ready 1 teaspoon vinegar

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. How To Make Our Favorite All-Butter Pie Crust.

Instructions

Steps to make My Favorite Pie Crust:

1. Combine salt and sugar with flour
2. Toss the cold cubed margarine into the flour mixture
3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
5. Combine the dough and form into a ball. Do not overwork the dough.
6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
9. I personally oiled and floured my pie plate before putting the pie dough in it.
10. Place your rolled pie dough into your pie plate.
11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

It's not that our previous method failed us. Well, making pie crust is truly is a combination of art and science. It's just as much about the technique of putting the ingredients together as it is about the ingredients. If you haven't yet mastered the art of making pie crust, you are not alone. We get questions and comments from people who love to bake.

So that is going to wrap it up for this exceptional food my favorite pie crust recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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