Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tom kha kai with egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home.
Tom kha kai with egg noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tom kha kai with egg noodles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tom kha kai with egg noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tom kha kai with egg noodles:
- Prepare 200 g egg noodles
- Take 400 g chicken
- Get 2 tbsp. tom kha spices
- Take 400 ml coconut milk
- Prepare 300 g frozen wok vegetables
- Make ready Oil
- Take Fresh coriander (optional)
Tom kha kai is easy to make. If you can smash things, cut things, and boil water, you can pull off this classic on the first try. Getting your hands on the essential fresh seasonings. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to.
Instructions
Instructions to make Tom kha kai with egg noodles:
- Cook the egg noodles, then rinse them under cold water.
- Chop the chicken up into small cubes, and fry them in some oil.
- In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- Add the chicken and the vegetables, and cook it for 5 minutes.
- Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Sen khao soi, national thai soup with fried egg noodles and cabbage pickle, gourmet dinner, restaurant dish. Sweet baklava, arabic snack, salty dough and walnut with syrup, arabic confectionery, buffet menu. I have travelled to Thailand a few times and this is by far and away my favourite Thai dish. I have tried to recreate this spicy chicken noodle broth using ingredients readily available in Western Europe.
So that is going to wrap it up with this exceptional food tom kha kai with egg noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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