Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pochero. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pochero is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pochero is something that I’ve loved my entire life.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Make ready 5 cloves garlic; minced
- Get 1/4 th large onion; diced
- Get 1 can chicken broth
- Make ready 1 small can of pork & beans
- Take 1 small can of tomato sauce
- Take 1 potato; cut into 1.25” chunks
- Take 1 ripe plantain; cut into 1” chunks on the bias
- Make ready 5 long green beans; cut into 3” pieces
- Get Cabbage; cut into 2” wedges
- Prepare Bok choy
- Prepare Fish sauce
Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions. Philippine cuisine has a lot of broth-based and tomato-based.
Instructions
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
These useful spices can be used to cook so many different meals! Here's how to cook Chicken Pochero Recipe, such an excellent soup dish to make you warm during a cold rainy day. It is one of the Spanish influenced dishes that are well-loved by most Filipinos. This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay.
So that is going to wrap this up with this exceptional food chicken pochero recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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