Recipe of Pumpkin and spinach pie - kibbet lakteen bil saynieh in 12 Minutes for Young Wife

Jennie Hall   30/10/2020 01:33

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 43
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 219 calories
  • Pumpkin and spinach pie - kibbet lakteen bil saynieh
    Pumpkin and spinach pie - kibbet lakteen bil saynieh

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! See recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too. A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then.

    Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something that I’ve loved my whole life.

    To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

    1. Take 1 kg canned pumpkin puree
    2. Get 2 cups fine bulgur
    3. Prepare 2 tablespoons flour
    4. Take 4 tablespoon vegetable oil
    5. Get 1 teaspoon salt
    6. Make ready - For the filling:
    7. Make ready 500 g spinach, shredded
    8. Make ready 1/2 cup canned chickpeas
    9. Get 1 cup walnuts, coarsely ground
    10. Prepare 2 medium onions, finely chopped
    11. Make ready 4 tablespoons olive oil
    12. Get 4 tablespoons pomegranate syrup, if available
    13. Take 1 teaspoon salt
    14. Get 1/4 teaspoon white pepper

    Annette Sym from Symply Too Good To Be True cookbook series creates this truly tasty Roasted Pumpkin and Spinach Pie.and it's low fat ! Pumpkin and spinach pie - kibbet lakteen bil saynieh. Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year during the period of Lent. Ingredients of Pumpkin and Spinach Pie.


    Instructions

    Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

    1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
    2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
    3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
    4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
    5. Preheat the oven to medium heat.
    6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
    7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
    8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
    9. Put the pan in the preheated oven for around 30 min.
    10. Remove and cut into pieces. Serve hot or cold.

    For the crust/pastry Key Ingredients: Flour, Butter, Parmesan cheese, Black pepper (cracked), Rosemary leaves, Cold water, Salt, Onion, Olive oil, Leeks, Celery, Garlic, Spinach (blanched), Pumpkin (peeled/diced). I have not studied male Kibbe types in-depth and cannot type random male celebrities. Your best bet with them is to look at various photos of them in different styles to get a feel for what takes away from or enhances their natural looks. 🙂. Pumpkin Kibbeh In A Tray (Kibbet Lakteen). Pumpkin Kibbeh In A Tray (Kibbet Lakteen)

    So that’s going to wrap it up with this exceptional food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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