Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, π§π½βπ³π§πΌβπ³ how to make thai drunken noodles at home β’ pad kee mao recipe |thaichef food. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. ThaiChef Food** is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ThaiChef Food** is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ how to make thai drunken noodles at home β’ pad kee mao recipe |thaichef food using 20 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make π§π½βπ³π§πΌβπ³ How To Make Thai Drunken Noodles At Home β’ Pad Kee Mao Recipe |ThaiChef Food:
- Get 5 pcs. Shrimp
- Prepare 5 pcs. Mussel
- Prepare 6 pcs. Clam
- Make ready 1 pc. Whole squid
- Get 1.5 tbsp. Sugar
- Take 1.5 tbsp. Soy sauce
- Get 2 tbsp. Oyster sauce
- Get 2 tbsp. Fish sauce
- Take 2 tbsp. Water
- Prepare 1/4 tsp. Black soy sauce
- Make ready 2 pkts. Instant noodle
- Get 2 tbsp. Vegetable oil
- Take 50 g. Long bean
- Prepare 4 pcs. Young corn
- Prepare 4 pcs. Young pepper corn
- Prepare 20 g. Holy basil
- Prepare 1 pc. Long red chili
- Make ready 1 pc. Long green chili
- Make ready 6 cloves Garlic
- Take 5 pcs. Red chili
Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular Drunken Noodles: Recipe Instructions. Work the two tablespoons of water into the chicken with This is my favorite dish at Thai restaurants and it never occurred to me to make it at home until I got a. *Thai chilies keep very well in the freezer, and they also become easier to break down once thawed. **Choose holy basil with small to medium leaves (leaves should be about Put garlic and both types of chilies into a mortar, and pound to a rough paste, making sure that the Thai chilies are all mushed up. Drunken noodles, or Pad Kee Mao is a spicy stir-fried Thai noodle dish. The Thai words Kee Mao (ΰΈΰΈ΅ΰΉΰΉΰΈ‘ΰΈ²) mean drunkard.
Instructions
Instructions to make π§π½βπ³π§πΌβπ³ How To Make Thai Drunken Noodles At Home β’ Pad Kee Mao Recipe |ThaiChef Food:
- Mix all ingredients below for Pad Kee mao sauce
- Fried garlic + chili until get aroma on low heat β’ add clam + shrimp and Sauce then cover for 30 seconds β’ add squid + Mussel and cover for 30 seconds β’ then Add Noodles β’ add pepper corn + young corn + long bean + kaffir lime leaves + holy basil and 3 color of chili β’ fried together β’ Done..!ππ
Several popular theories exist for the naming of the dish. One of the most common comes from the idea that you would come home late after a night of drinking and cook. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it.
So that’s going to wrap it up with this special food π§π½βπ³π§πΌβπ³ how to make thai drunken noodles at home β’ pad kee mao recipe |thaichef food recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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