Easiest Way to Prepare Dad's Peach Pie in 28 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dad's peach pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny. The lime jiuce blends much better with the peach flavor.

Dad's Peach Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dad's Peach Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dad's peach pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dad's Peach Pie:

1. Prepare 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
2. Make ready 1/4 c brown sugar 2 cups sugar
3. Take 1 tsp Nutmeg
4. Get 2 tbsp Cinnamon
5. Take 1 c water
6. Take 1 tsp salt
7. Take 1/2 stick unsalted melted butter
8. Make ready 2 tsp vanilla extract 1 small lemon
9. Make ready 1 egg
10. Prepare 1/4 c corn starch
11. Take 1 box Pilsbury pie crust rolls (I thinks is the best)

I'm sure you could tell that from the title and all, but I'm kind of excited about it! My dad is a huge fan of fruit pies and cobblers. He would easily take a slice of pie over a cupcake. Blend two summer fruits into one sweet and juicy pie.

Instructions

Steps to make Dad's Peach Pie:

1. Pre heat oven to 350 degrees
2. Drain peaches and set syrup aside for filling later.
3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

The easiest way to serve pie to a crowd. Get the recipe from She Wears Many Hats. Crumble Mini Peach Pie has buttery pie crust packed with fresh peaches and caramel sauce, topped with brown sugar cinnamon crumbs. These mini pies are super easy, crowd-pleaser summer treat. Individual peaches wrapped and baked in a pastry crust are a fun take on peach pie!

So that is going to wrap it up for this exceptional food dad's peach pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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