Recipe of Japchae (Stir-fried Korean glass noodles) in 31 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).

Japchae (Stir-fried Korean glass noodles) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Prepare 300 g sweet potato noodles
2. Take Sweet soy sauce mixture
3. Prepare 1/2 cup hot water
4. Take 1/2 cup low sodium soy sauce
5. Make ready 1/4 cup sugar
6. Prepare 2 tbsp toasted sesame oil
7. Take Vegetable
8. Get 1 carrots, julienned
9. Get 1 red or green bell pepper, cut into thin strips
10. Take 1 white onion, cut into thin strips
11. Take 1 bundle baby spinach, blanched and seasoned with sesame oil
12. Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Prepare Protein (if desired)
14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Prepare Toppings and garnish
16. Take Spring onions, finely choped
17. Get 1/2 cups Toasted sesame seeds, about

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still Kind of strange to have asparagus with japchae so I replaced it with spinach. This is sort of bland as. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables.

Instructions

Steps to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

Always a hit at potlucks and parties and very simple to make. Japchae, Korean Glass Noodles Recipe - Crazy Korean Cooking EXPRESS. Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. Japchae 잡채 (Korean Stir Fried Noodles).

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