Steps to Make Hotwater Crust Beef and Pork Pie in 12 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hotwater crust beef and pork pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hotwater Crust Beef and Pork Pie is something that I’ve loved my whole life.

Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Step by step recipe of how to make a perfect pork pie at home, complete with hot water crust pastry and homemade jelly.

To begin with this particular recipe, we must prepare a few components. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Prepare Hot water crust——————
2. Make ready 3 cup all purpose flour
3. Prepare 1/2 cup butter
4. Prepare 1/2 cup lard
5. Prepare 1/3 cup water
6. Take 2/3 teaspoon kosher salt
7. Prepare 3/4 teaspoon baking soda
8. Make ready Filling————————
9. Get 1 pound ground beef
10. Prepare 1-1/4 pound ground pork
11. Make ready 15 ounce beef broth
12. Make ready 1 onion diced
13. Take 1 pound red potatoes
14. Take 1 cup chopped celery
15. Make ready 4 large diced carrots
16. Make ready 2/3 cup all purpose flour
17. Take 1-1/2 teaspoon kosher salt
18. Get 1/2 teaspoon ground black pepper
19. Prepare 1/2 teaspoon granulated garlic powder
20. Take 1 tablespoon Worcestershire sauce
21. Prepare Egg wash——————-
22. Get 1 large egg
23. Take 1-1/2 tablespoons water

I love a good pork pie and although i don't make them as often as I'd like I still occasionally make a pie with this recipe. Maybe too warm in Spain for pork pies. Making Hot-Water Crust Pastry for Pork Pies - The Great British Bake Off - YouTube. How to make the best hot water crust pastry recipe, for a sturdy, patchable pie dough you can use with wet Easy beef pasties, buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots.

Instructions

Steps to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onions.
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minutes.
13. Rotate a half turn and bake 15 more minutes.
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success. This easy-to-make pastry used for raised pies is crisp and crumbly. The trick is to shape it while the pastry is still warm and pliable as it loses its smooth texture and.

So that’s going to wrap it up for this exceptional food hotwater crust beef and pork pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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