Recipe of Sour Cream Apple Pie in 23 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour cream apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I entered this pie into a pie contest, never having made it before. A shock, because there were many pies that were more beautiful and elaborate, but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Sour Cream Apple Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour Cream Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sour Cream Apple Pie:

1. Take 1 x 9" pie crust
2. Make ready Pie filling:
3. Make ready 3/4 cup sugar
4. Take 2 tblsp all purpose flour
5. Prepare 1/8 tspn salt
6. Take 1 cup sour cream
7. Get 1/2 tspn vanilla extract
8. Get 1 egg
9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
10. Get Topping:
11. Prepare 1/4 cup sugar
12. Prepare 1/3 cup flour
13. Make ready 1 tspn cinnamon
14. Get 1/4 cup cold butter cut into small pieces

I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping.

Instructions

Steps to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples.

So that’s going to wrap this up for this special food sour cream apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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