Easiest Way to Prepare No Bake Strawberry Mousse Pie in 31 Minutes for Family

Jeremy Hardy   22/06/2020 20:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 284
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 172 calories
  • No Bake Strawberry Mousse Pie
    No Bake Strawberry Mousse Pie

    Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake strawberry mousse pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Strawberry No Bake Cake is perfect for celebrations with your loved ones. Strawberry Mousse Mirror Glaze Cake Recipe. No Bake Mousse Pie - Chocolate Mousse Cake.

    No Bake Strawberry Mousse Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. No Bake Strawberry Mousse Pie is something that I’ve loved my entire life.

    To get started with this particular recipe, we have to first prepare a few components. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make No Bake Strawberry Mousse Pie:

    1. Take 1 ready made 9" Oreo cookie crust (or graham cracker crust)
    2. Make ready 1 (3 oz) package strawberry flavored gelatin
    3. Get 1/4 cup granulated white sugar
    4. Get 1/4 cup cold water
    5. Make ready 2 cups strawberries, hulled and sliced (measured after slicing)
    6. Get 1 cup heavy cream
    7. Make ready 3 tbs powdered sugar

    This No-Bake Strawberry Mousse Cake starts with a Golden Oreo crust, a layer of airy white chocolate mousse followed by some strawberry whipped cream on top. I seem to be churning out these mousse cakes non-stop, but it's because I am just LOVING all the different flavor combinations! Glorious spring berries are the focus hereโ€”tons of them, piled atop a layer of creamy filling. You can leave small berries whole in this no-bake strawberry pie recipe.


    Instructions

    Instructions to make No Bake Strawberry Mousse Pie:

    1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
    2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
    3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
    4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
    5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
    6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

    If you love NO Bake Recipes this will be your new Favorite pie to make!! It's grain free, gluten free, low carb, nut free and has no sugar added!. Strawberry pie is a great summer dessert, but on a hot summer day you may not want to turn on your oven. You can still enjoy a strawberry pie that only needs to be chilled. Last year I made this strawberry mousse cake, and it has stayed one of my all time favorite desserts.

    So that is going to wrap this up for this special food no bake strawberry mousse pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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