Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, suji dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes.
Suji dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Suji dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook suji dhokla using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Suji dhokla:
- Take 1 cup sooji
- Take cup thick curd / yogurt, slightly sour ▢½ tsp sugar
- Make ready 1 tsp ginger / adrak, grated ▢1 tsp chili paste
- Get 2 tsp oil ▢salt to taste
- Take 1/4 cup water or as required 1 tsp eno fruit salt ¾ tsp bakingsoda
- Get 2 tsp oil ▢1 tsp mustard seeds / rai
- Prepare 1/2 tsp jeera / cumin seeds ▢½ tsp sesame seeds / til
- Prepare pinch hing / asafoetida ▢few curry leaves
- Prepare 2 green chili, slit ▢2 tbsp coriander leaves, finely chopped
Instant Rava Dhokla with step by step photos. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Cut prepared suji dhokla into small squares.
Instructions
Instructions to make Suji dhokla:
- Firstly, in a large mixing bowl take rava and curd. - - additionally add sugar, ginger, chili paste and salt. - - mix well to form a thick batter. - - rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well. - - get the dhokla to idli batter consistency. - - additionally add eno fruit salt. - - mix gently till the batter turns frothy. - - transfer to the greased plate. - - steam the dhokla batter for 12 minutes.
- Prepare the tempering by heating oil. - - further add mustard seeds, jeera, sesame seeds and hing. - - once the mustard seeds splutter add in curry leaves and green chili. - - saute for a while and once the tempering splutters spread the tempering over dhokla. - - also sprinkle coriander leaves. - - and cut the dhokla to desired shape. - - finally serve soft and spongy rava dhokla with green chutney.
Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. The all time favorite Gujarati snack, Dhoklas but made with semolina or suji. Suji Dhokla Recipe by Niru Gupta. Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla Recipe Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.
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