How to Make Chicken Pot Pie Casserole in 23 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.

Chicken Pot Pie Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Pot Pie Casserole:

1. Prepare 2 Tbsp Vegetable Oil
2. Take 1 Onion (chopped fine)
3. Get 1/2 cup Carrots (chopped)
4. Prepare 1/2 cup Broccoli (chopped)
5. Take 1/2 cup Cauliflower (chopped)
6. Get to taste Salt & Pepper
7. Make ready 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Get 1 1/2 cups Milk
10. Prepare 2 cups Low-Sodium Chicken Broth
11. Prepare 1 can Cream Of Chicken Soup
12. Take 1/2 tsp Dried Thyme
13. Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
14. Take 3/4 cups Frozen Peas (thawed)
15. Make ready 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! #cooking #homecooking #recipes Simple home cooking recipes for chicken pot pie casserole.

Instructions

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling. It's a paleo and dairy free twist on the classic pot pie flavors you know and love with a grain free crust. Skip to Chicken Pot Pie Casserole content.

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