How to Make Bluechoc fudge layer pie in 10 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bluechoc fudge layer pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Naturally gluten-free, vegan and free from refined sugar.

Bluechoc fudge layer pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bluechoc fudge layer pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bluechoc fudge layer pie using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bluechoc fudge layer pie:

1. Make ready base layer
2. Take 150 g almonds
3. Prepare 1 teaspoon vanilla extract
4. Make ready 2 tablespoons maple syrup
5. Get middle layer
6. Make ready 150 g creamed coconut block (or coconut butter)
7. Make ready 2 tablespoons cacao powder
8. Get 2 tablespoons maple syrup
9. Prepare 1 teaspoon vanilla extract
10. Take top layer
11. Make ready 50 g creamed coconut (or coconut butter)
12. Get 100 g cashew nuts
13. Take 50 g dates (pitted)
14. Get 1 teaspoon vanilla extract
15. Make ready 1 tablespoon maple syrup
16. Take 75 g frozen blueberries

Easily made with healthy nutritious ingredients. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. If you just love mint as my fmaily does you'll like this recipe and LOVE it if you love choc. chip mint ice cream or junior mints. Photo credit: Wisconsin State Journal, M.

Instructions

Instructions to make Bluechoc fudge layer pie:

1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
7. Pop it back in the fridge whilst you make the top layer.
8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
10. Spread the top layer on evenly.
11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

Press firmly in bottom of a pie tin. This Fudge Bottom Pie has a method similar to that of a chiffon pie. A yolk-heavy vanilla custard is stabilized with gelatin and lightened with The fudge layer is created by melting a couple ounces of chocolate and whisking it into a small amount of the vanilla custard. You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

So that’s going to wrap it up with this exceptional food bluechoc fudge layer pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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