Easiest Way to Make Pastry for meat pies in 11 Minutes at Home

Alma Potter   23/05/2020 12:28

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 339
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Pastry for meat pies
    Pastry for meat pies

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastry for meat pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pastry for meat pies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pastry for meat pies is something that I’ve loved my whole life. They are fine and they look wonderful.

    English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

    To begin with this recipe, we have to first prepare a few components. You can have pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pastry for meat pies:

    1. Make ready 1/3 cup water
    2. Get 1/4 pound lard
    3. Make ready 2 cup all purpose flour
    4. Take 1 tablespoon milk
    5. Make ready 1/2 teaspoon salt
    6. Get As needed flour for dusting

    Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. The top countries of supplier is China, from. See more ideas about Cooking recipes, Meat pie, Recipes.


    Instructions

    Instructions to make Pastry for meat pies:

    1. Heat till the lard has melted.
    2. Heat the milk, lard, water, and salt.
    3. Add lard mixture to the flour and incorporate well.
    4. Roll out the dough.
    5. Dust with a bit of flour to keep from sticking. Use right away.

    A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

    So that is going to wrap this up for this special food pastry for meat pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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