Steps to Make Cold noodle with Spicy sesame dipping sauce in 10 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cold noodle with spicy sesame dipping sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold noodle with Spicy sesame dipping sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cold noodle with Spicy sesame dipping sauce is something which I have loved my whole life. They are nice and they look wonderful.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions.

To get started with this recipe, we must first prepare a few components. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:

1. Get 300 g thin udon noodle
2. Make ready 2 Scallions
3. Prepare 3 eggs
4. Get //For the soup//
5. Prepare 2 cups water
6. Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
7. Get ☆5 TBSP sesame seeds - grind
8. Make ready ☆1 TBSP chili bean sauce(豆板醤）
9. Take ☆2 TBSP miso
10. Get 1 tsp sesame oil
11. Get //For the meat//
12. Get 400 g ground meat (pork or chicken)
13. Prepare ●2 TBSP miso
14. Make ready ●１TBSP sugar
15. Make ready ●1 TBSP Mirin
16. Prepare ●1 tsp chili bean sauce(豆板醤)
17. Take ●1 tsp red pepper flake

It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. Feel free to add in extra veggies or proteins if you'd like!

Instructions

Instructions to make Cold noodle with Spicy sesame dipping sauce:

1. Mince scallions.
2. In a large pot, high heat, boil water (no need salt).
3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
6. Grind the sesame seeds.
7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
9. Now mix all the ingredients of ●
10. Add the ● to the meat.
11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Feel free to double or triple the amount of garlic chili sauce in the recipe if you would like an extra kick. Finely grated or minced ginger, Minced scallions or toasted sesame seeds Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Each noodle, dipped in sauce, is cold, firm, and rich. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat.

So that’s going to wrap it up for this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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